Wazen Restaurant Melaka

A great Japanese Restaurant at Melaka Town.I used to dine in with hubby, this restaurant served very fine and delicious food. Their services are very good and foods are very fresh.

Soft Shell Crab Salad

The salsa and salad sauce is amazingly tasty. Love the crispy of the fried soft shell crab and the fish eggs.

A dishes must have at there.

Fried Prawn Mango Maki

Love the "black" eggs on the top and the great taste of the fresh mango.

Salmon Slices in Sauce

Taste of the sauce is very special, very well combination when dine with the salmon slices.

Grilled Prawn with Mayonnaise

A must have dishes at Wazen. The amazing baked mayonnaise with the fresh prawn. The portion is quite small. Each person may have each of this. I love it much.

 

 Unagi Slice

This is my favorite always. The boneless Unagi slice with the sweet juicy sauce. Simply delicious.

More dishes from Wazen will be uploaded at my coming trip. :)

Wa Zen Japanese Restaurant

38 Jalan Melaka Raya 15,
Taman Melaka Raya,
75000 Melaka, Malaysia.

Tel: 06 - 282 3882

Email: wa_zen@hotmail.com

Opening Hours: 
Lunch: 12 noon - 2.30pm
Dinner: 5.30pm -10.30pm
Closed on Sunday

Booking before arrived must be made, else you won't get your seat. ^_^

View Larger Map

Pies and Tarts Baking Class with Chef Kevin

Had a nice class with Chef Kevin again at 08/04/2012.
We made 2 tarts and 2 pies.(Missed out to snap the photo of Mirliton tarts)

The Chicken Pie(Left) and Walnut Raisin Pie(Right)
I love the Walnut Raisin Pie, it's so rich to have it. A very nice taste pie.
The Chicken Pie was not bad though, need to be salty and add some black soy sauce to
made it more tasty look. 

The Pine Seed Tarts

Sweet Potato Fatt Guo

This is my first attempt of Fatt Guo since the few years back of failure attempts. I was so glad that the Fatt Guo I made today are so beautiful(as for my view). ^^ Happy on the result because this is first time I try this recipe from recipe book of Chef Andrew Kow. Made this Fatt Guo for Qing Ming Festival to bring it pray for Grandparents.

Love to see they are "smiling". ^^

Recipe:

Ingredient A

Dried Yeast   1 tbsp

Castor Sugar 1 tsp

Flour             2 tbsp

Water            60ml

Ingredient B

Mashed Potato  200g

Coconut Milk    200ml

Flour                 300g

Castor Sugar     180g

Double-Action Baking Powder   2tsp

(I used Crescent Baking Powder)

Egg                   1 no

Method:
1. Mix well Ingredient A, rest for 30min for proving. Then, add in Ingredient B, mix evenly
and rest for another 30min for proving again.
2. Boiled the water for standing by in the steamer wok. Lined the cup with the papercup 
pour in the batter to the level of almost full(to make it crack nicely when filled in almost full)
steam for 20-25min in high level of heating. 
3. Remove the cake onto the rack after cooked. Leave it cool.

Mixed Fruits Cake-Double Recipe

Today, I make double recipe for this mixed fruits cake. All the raisin and fruits had been soaked with Rum for more than 2 months. Finally, I have time to make it today.
Recipe by Chef Andrew Kow.

Kiwi Dome Cake from Chef Kevin Chai

Attended Chef Kevin's class in 16 Oct 2011. This Kiwi Dome was decorated by Chef Kevin. Well, I enjoyed the class very much.